Photography and All of That

Pictures and Curation by Rob Culpepper.
www.robculpepper.com

Pawn Shop Entrepreneur for Entrepreneur Magazine

This is Robbie Whitten, owner of a number of pawn shops across the Southeast. He might tell you otherwise, but he’s a total collector, and he has some super cool things for sale at his stores. He was generous with his time and even drove to another one of his stores to get a 1920s tommy gun he wanted to show us.

image

image

image

That’s Robbie with a Dali, a baseball, and a 1918 Gibson 2V guitar. All photographed on location in Phenix City, Alabama. This ran in the April 2013 issue of Entrepreneur Magazine.

Found this gem while transferring files to a new computer. This was from 2010 when Cary and I shared an office in The Walker Percy Building.

Found this gem while transferring files to a new computer. This was from 2010 when Cary and I shared an office in The Walker Percy Building.

Another of some boulderers at Stone Fort.

Another of some boulderers at Stone Fort.

Chatt.

Monocle story on Chattanooga ran in March. Text by the only Alastair Gee I’ve ever heard of. It’s a great city and definitely worth a visit.

The Tennessee Aquarium and the riverfront.

An assembly line the Volkswagen plant.

Frank, CEO of the Volkswagen plant.

Mayor Ron Littlefield.

Billy Woodall and Rodney Simmons of Revival.

Overlook at Rock City.

Rick Wood of the Trust for Public Land.

Otters at the aquarium!

And a snapping turtle.

& Stone Fort.

Recent from New Orleans

Recently traveled to New Orleans for work. Made time to eat at Café Du Monde and walk down Decatur a little bit. Check out that dead fly inside the Holga!

Whoever you are, no matter how lonely,
the world offers itself to your imagination,
calls to you like the wild geese, harsh and exciting-
over and over announcing your place
in the family of things.

–by Mary Oliver, from the poem “Wild Geese” in New & Selected Poems

Vino, Johnny’s, Cafe DuPont, Bettola

Recently shot a story for Birmingham Magazine about the meals restaurants hold for their cooks and wait staff. It gives up-and-coming cooks a chance to make a meal for their co-workers (and prove themselves a bit, I think). It also is a way to clean out refrigerators without throwing away good food. And as you can see, it provides a bit of fellowship in an otherwise extremely busy workplace.

The story was written by Christiana Roussel.

From a story I did recently for Monocle in Chattanooga, TN. The issue came out this month. This is at a place outside of Chatt called Stone Fort.

From a story I did recently for Monocle in Chattanooga, TN. The issue came out this month. This is at a place outside of Chatt called Stone Fort.

Corned Beef! by Alton Brown. Feb issue of Mental Floss.

Corned Beef! by Alton Brown. Feb issue of Mental Floss.